Its a Thanksgiving favorite, hot or cold! Steamed Persimmon Pudding Submitted by chessin Updated: December 04, 2015 0/4 reviews (0) 0% make it again Go to reviews Be the first to … cinnamon 1 tsp. Steamed Persimmon Pudding View Recipe this link opens in a new tab In the style of traditional English winter puddings, this spiced cake is steamed slowly on the stovetop and served warm. This is my mother and grandmother's recipe for persimmon pudding. Steamed Persimmon Pudding is a newer variety of steamed puddings that go back at least 400 years, with the first actual recipes appearing in the 1700's. You can serve this dessert with whipped cream, ice cream, apple sauce and many other options. Click here to purchase). Persimmon Holiday Pudding Going through Mother’s recipe stash I found this simple Persimmon Pudding recipe written up by her friend Dorothy Hoffman. Prepare Brandy Sauce by melting the butter and sugar steamed persimmon pudding … Indiana persimmon pudding recipe Learn how to cook great Indiana persimmon pudding . Dorothy was a Persimmon pudding is a traditional American dessert. Spray a 9×13 inch baking pan lightly with nonstick spray; set aside. As an Amazon Associate I earn from qualifying purchases. Use all this even if you It is traditionally served warm, though it can be served cold as well. The texture is more cake-like than smooth pudding. Persimmon pudding is baked in the oven until it is dark and creamy. Crecipe.com deliver fine selection of quality Indiana persimmon pudding recipes equipped with ratings, reviews and mixing tips. For the sauce, combine all ingredients in a sauce pan and cook over low heat until thickened. Steamed persimmon pudding is delicious plain, dusted with powdered sugar, served with vanilla ice cream, whipped cream, hard sauce, or a simple sugar glaze. Persimmon Pudding with Lemon Sauce Written by Patricia Rain on May 30, 2009.Posted in Cakes, Comfort Foods, Culinary, Delicious Baking, Holiday Specials, Recipes Persimmon Pudding is a … Happy Sunday Friends! For the pudding, mix the persimmon … Preheat the oven to 350 degrees F (175 degrees C). My sister was visiting and brought the recipe. I know, because I am one of them. The pudding is often served with ice cream, crème anglaise, whipped cream, apple sauce, or hard sauce, which is sometimes called brandy sauce. A soft baked winter dessert recipe (gluten-free or regular flour) with a boozy topping. Nov 6, 2018 - Explore Roxanna Richhart's board "persimmon pudding", followed by 122 people on Pinterest. Persimmon pudding is similar to British dessert puddings, and according to this map, which shows the most googled foods by state, persimmon pudding is an important dish on the California Thanksgiving table. The pudding is done when a skewer inserted in it comes out almost clean. I made this pudding 27 years ago my first time preparing Thanksgiving. It is baked in the oven or steamed. (If no mold is available, two metal coffee containers covered PERSIMMON NUT PUDDING LEMON SAUCE 5 tbsp. Fill the pot with enough water to rise halfway up the sides of the mold. Note: Prepare the sauce while the pudding is baking. Stir until cool. Let pudding cool in mold for 1 hour, then carefully run a sharp knife around the top edge of the pudding to loosen from the mold and invert carefully onto serving platter. It’s warm and soft and salty and sweet and ahhh! It’s true. Delicious Desserts Let Them Eat Cake Dessert Recipes Food Baking Sweet Recipes Sweet Treats Just Desserts Upside Down Cake This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. Persimmon Apple Pudding is a rich cake-like, dense, and slightly gooey traditional American dessert served with saffron flavored butter sauce. This dessert is also known as Christmas pudding or Quince pudding. Persimmon Pudding with Hard Sauce English-style puddings remind me of luscious fruit cakes – only much more moist. Persimmon Pudding: This holiday season a dear friend of mine shared a very old family recipe with me. Serve over squares of pudding. Persimmon Pudding is a rich dense dessert that is a classic holiday treat served along the typical pies. It was the dessert his father always made for the family, and his father before him...and so on. See more ideas about Persimmon pudding, Persimmon, Persimmon recipes. These two gals (now gone) knew each other since the 40’s. Persimmons are delicious and here's a new way to serve them. Invert on a serving platter. The sweet is even good plain with just a touch of powdered sugar. A vintage dessert recipe. Persimmon Apple Pudding is a rich cake-like, dense, and slightly gooey traditional American dessert served with saffron flavored butter sauce. corn starch 1 c. sugar 2 c. water 1/2 cube butter 3 egg whites 1 grated lemon rind Juice of 1 lemon 2 tsp. Persimmon pudding with hard sauce recipe Learn how to cook great Persimmon pudding with hard sauce . Serve with sour lemon sauce. Persimmon apple crumble with rum sauce will convert the staunchest persimmon haters. Serve it with whipped cream, old-fashioned hard sauce, a pecan caramel sauce or vanilla ice cream. Persimmon pudding is a great fall treat, It's full of fall flavor and the cinnamon sauce in this recipe is the perfect final touch. This is hands down one of the easiest and most densely earthy and rich winter cakes you can make. A short time ago he 2 c. persimmon pulp 2 c. sugar 2 eggs, beaten 1 1/2 c. flour 1 stick butter (1/2 to 1) 1 1/2 c. buttermilk 1 tsp. baking soda 1 tsp. I’ve been making persimmon pudding since I found it in the Martha Stewart Christmas book 20 years ago, but the history of persimmon cooking in America goes way back. corn starch 1 c. sugar 2 c. water 1/2 cube butter 3 egg whites 1 grated lemon rind Juice of 1 lemon 2 tsp. Pour over pudding. Soft (to the point dried Fuyu . PERSIMMON NUT PUDDING LEMON SAUCE 5 tbsp. Check out this recipe for persimmon pudding from the daily meal that is similar to a traditional English dessert-style pudding. Persimmon This persimmon pudding is like a spongy cake with hot salty and sticky toffee sauce poured on top. Persimmon Pudding Recipe: 1-2 cups persimmon pulp (mom uses closer to 2 cups) 1 cup sugar 1 cup flour (sifted) 1 TSP baking powder 2 eggs 7/8 stick melted butter 1/2 cup buttermilk with 1/2 TSP baking soda mixed in Bake As it turns out, it's not what's in this pudding that is surprising, but rather what isn't. My Vegan Persimmon Pudding is perfectly moist, full of warm spices, studded with chocolate chunks. It’s the best treat for persimmon season! The American persimmon, ‘Diospyros virginiana,' was found growing in Virginia by the early American Captain John Smith in 1609, who described the tree and the persimmon fruit in great detail and as tasting like an … I made this a couple times and each time I was like, This might be better than Cool in pan until pudding shrinks from sides of pan, about 15 minutes. This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. Sometimes called Christmas puddings, or plum puddings, because they were made at Christmas time, and generally contained raisins, which were called plums at that time. #persimmonpudding #persimmoncake #Autumndessert #holidaydessert My great-aunt, June Hendrix, lived her whole life in the Powell Valley, a rural area near French Lick, Indiana. All you need to do is put one large persimmon, 100 ml (0.4 cups) of whole milk and half a tablespoon of sugar in a blender set to puree, transfer the contents into individual ramekins or cups, pop them into the refrigerator over night, and voila! I don’t like persimmons. Persimmon pudding is a traditional American dessert made with persimmons. This recipe has been handed down in our family since 1850. Find a pot large enough to hold a 2 Qt pudding mold (About $30 – $40. vanilla Let come to a boil. Although American, persimmon pudding is similar to traditional English dessert puddings, such as Christmas pudding (raisin or fig) or quince pudding. So let’s try this dessert to treat our taste This one is made with one of my favorite fruits, the hachiya persimmon. Baked Persimmon Pudding with hard sauce. Gluten-Free or regular flour ) with a boozy topping since 1850 full of warm spices, studded with chunks... This is hands down one of them mold ( about $ 30 – 40. 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