This is a how-to video showing hungry viewers How To Make Kohlrabi Slaw! sliced green onions; 1/4 teaspoon salt; Directions Parker’s Kohlrabi Slaw. 7. Wonderful flavor. Made with toasted hazelnuts, red onions, and apples, this easy kohlrabi slaw is crisp and refreshing. Keeper! (You can keep some or all of the seeds in there if you want the heat but I recommend removing them). It will sit and absorb flavors without turning into a soggy mess. I like my food to be like anything else in life - down to earth and full of flavor. A tangy-sweet dressing of lemon, maple and pepper bring the whole slaw … Don't Miss This Light and Crunchy Coleslaw, Blue Cheese Coleslaw, or Asian Cabbage Slaw! Carrot Kohlrabi Coleslaw is super crunchy, has great flavor, and is the perfect twist on a southern classic picnic dish. Kohlrabi Recipes from Group Recipes Foodies. Cover and refrigerate at least 2 hours or until ready to serve. 1 medium kohlrabi, peeled & cut in matchsticks; 1/2 medium red cabbage, cored & thinly sliced; 1/2 bunch cilantro, chopped The lime in the dressing pairs nicely with a heavy dish like pulled pork with BBQ sauce. Peel, core and sliver or grate the apples, then add them to the kohlrabi. Pour the dressing over the slaw mixture and toss well until the vegetables are thoroughly coated. Used food processor to grate all veggies quickly. Thanks for stopping by! Cut 2 cloves of garlic into chunks. So I peeled and shredded the kohlrabi, and it with combined with some shredded Savoy cabbage for the base of the recipe. ... Kohlrabi Recipes. Serve with the kohlrabi slaw and a little of the apple sauce. Using a sharp knife, or preferably a mandolin, very thinly slice the Stir until the milk thickens. DRESSING With a hand whisk, whisk the cream into light pillows; this takes only a minute or so, there's truly no need to get out an electric mixer. Inspired by Amy Chaplin. Light and sweet in flavor, kohlrabi is an amazing source of potassium and vitamin C. Its crispy nature makes it a perfect candidate to make into a Creamy Kolrabi Slaw. Yields 4 c.. Not a fan of raw celery so I left it out and didn't miss it. We’re never sure what we’ll get, and it’s always exciting to find something that we haven’t […] Jul 19, 2016 - This was the first year that we’ve been a part of a crop share. This crunchy, tangy slaw is the result. as far as coleslaw goes this is very good. Once the skin and leaves are removed and the kohlrabi is cut into chunks it's time to turn it into slaw! In a food processor fitted with the metal blade, add the ginger, shallot, miso, oil, vinegar, soy sauce, … First, peel it and cut it into bite-sized pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Equal amounts of kohlrabi and purple cabbage make the base of this slaw, along with carrots, a little celery root and a few ribbons of scallion. Pour the dressing over the sliced kohlrabi a bit at a time and stir until completely combined. Much like regular coleslaw this Kohlrabi Slaw lasts 3-4 days stored in an airtight container in the fridge. In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste. Stir in the remaining dressing ingredients. The salt in the dressing may draw some of the water out causing the dressing to become more watery than a traditional coleslaw. The carrots add a nice pop of color--it has a very nice presentation as well as tasting good this slaw. Cover and refrigerate at least 2 hours or until ready to serve. The flavors of the dressing totally scream tacos. This coleslaw is great on tacos or as a side dish! 2 tsp. It is a tasty soup made of green summer kohlrabi, grated and served with sour cream and a little lemon juice, as in Hungarian cuisine. 173 calories; protein 2.3g; carbohydrates 18.3g; fat 11.1g; cholesterol 5.2mg; sodium 267.3mg. Kohlrabi Slaw Korean Broiled Spare Ribs Malaysian Laksa Marrow Toast Miso Salmon with Sake Butter Sauce Mulligatawny Soup Mushrooms and Wild Rice Soup Peruvian Bean Stew Pollo al Chilindron Pork Hocks in Coca-Cola Pork Loaf with Mushrooms and Pistachios Pressed Sushi Pulled Pork Barbecue Sandwich Quark Spatzle Rabo de Toro Preparation. Otherwise, everything was as written. 6 med. It should be noted that the water content in kohlrabi is high. This dressing is a creamy mixture of mayo, sour cream, and lots of tasty things like garlic, cilantro, jalapeno, and lime. This healthy coleslaw is great on tacos! Cube the kohlrabi and the stems. You can add as much or as little as you like. Preparation. Combined with the kohlrabi, carrot, scallion and yellow pepper, it came out very tasty AND very colorful (almost confetti-ish, I must say). sugar. This Kohlrabi Slaw is a spicy Mexican themed slaw. This slaw-style salad is based on a traditional grated carrot salad that is ubiquitous in France. Kohlrabi is a cruciferous vegetable in the same family as cabbage, cauliflower, broccoli, Brussels sprouts, and kale. In large bowl, stir together all ingredients. Instead of grating the kohlrabi I sliced if very thin using a mandoline. You could just use the kohlrabi in place of cabbage in coleslaw, but I wanted to make something a little more exciting with a bit of a bite. The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang. Won't be buying kohlrabi again. Info. Amount is based on available nutrient data. With the flat surface of the kohlrabi on the cutting board remove the skin with the knife and discard (this is very similar to peeling a butternut squash). 10 ratings 4.8 out of 5 star rating. lime juice. 1 kohlrabi; ½ head radicchio; 2 oranges; knife; cutting board; 2 bowls; 1 bowl (small) fine grater; Peel kohlrabi, slice into bite-sized pieces, and add to a bowl. Creamy Kohlrabi and Red Cabbage Slaw. You can use the leaves in another recipe or throw them into your compost bin or trash. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You cannot have a Kohlrabi Slaw (or any slaw for that matter) without a delicious dressing to go with it. This Kohlrabi Slaw is crunchy and refreshing. https://foodal.com/recipes/veggies/spicy-spiralized-kohlrabi-slaw I added a splash of milk to make it a little more wet. Add the kohlrabi… Place the shredded carrots, kohlrabi, and green onion in a large mixing bowl. Shredding it in the food processor created a spongy texture that I found slightly unappealing. The leaves are edible and can be used any way you would prepare kale or leafy greens. Cover - chill 2 hrs or possibly till ready to serve. It's similar to jicama or a turnip. I live in rural Minnesota with my husband. I personally find that the mini food processor is great for making dressings like this one. pollack, or other firm, white, fish fillet, cut into 1 … In a large bowl, whisk the mayonnaise with the canola oil, vinegar, mustard, sugar, celery seeds, 1 1/2 teaspoons of salt and 3/4 teaspoon of pepper. Congrats! 6 medium kohlrabis, peeled and shredded 1 cup shredded carrots (about 2 medium) ½ cup sliced celery ½ cup sour cream ¼ cup French dressing 2 teaspoons sugar 1 tablespoon sliced green onions ¼ teaspoon salt In large bowl, stir together all ingredients. www.cooks.com A search on “kohlrabi” on this site netted three pages containing 27 recipes, including this traditional creamy slaw suggestion. For more deliciousness come visit www.theculinaryexchange.com celery salt ½ cup mayonnaise 4 tsp. Pour a bit of the dressing at a time and stir until combined. Creamy Kohlrabi Slaw. This was excellent! 1/4 c. French dressing. 1 kohlrabi; ½ head radicchio; 2 oranges; knife; cutting board; 2 bowls; 1 bowl (small) fine grater; Peel kohlrabi, slice into bite-sized pieces, and add to a bowl. Season with salt and pepper and cook until kohlrabi is tender, about 20 to 30 minutes depending on heat. 6 med. This is the first time I have ever used kohlrabi and I grew it this year in the garden. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It can be prepared the day before, covered with plastic wrap, and stored in the fridge until serving. This recipe calls for 6 cups of thinly sliced kohlrabi (this requires 1-2 kohlrabi depending on their size). Meanwhile, in a smaller bowl, whisk together the dressing ingredients. Learn how your comment data is processed. sliced green onions. 6 medium kohlrabis, peeled and shredded 1 cup shredded carrots (about 2 medium) ½ cup sliced celery ½ cup sour cream ¼ cup French dressing 2 teaspoons sugar 1 tablespoon sliced green onions ¼ teaspoon salt In large bowl, stir together all ingredients. Kohlrabi can be roasted in the oven, cooked in soups, sliced and baked into a gratin, cut thinly and fried as chips, or mashed with potatoes. 4 kohlrabi 1 tsp kosher salt 1/4 cup sour cream or creme fraiche 1 Tbsp cider vinegar 2 Tbsp olive oil 1 Tbsp chopped fresh chives and tarragon (or experiment with other fresh herbs) Trim the kohlrabi generously to remove any woody exterior, slice thinly and cut the slices into julienne. We tried it to use up kohlrabi which we had no idea what to do with. This isn't really a 'problem' because the dressing is so tasty but to avoid a mess when serving you may want to use a slotted spoon. It is usually light green or purple in color. These fibrous shoots may be discarded. Add ¼ tsp. This site uses Akismet to reduce spam. This Kohlrabi Slaw recipe is crunchy and tossed in a creamy cilantro jalapeno lime dressing. I didn't have as much kohlrabi as suggested, so I increased the cabbage a bit (I used Napa cabbage). When it comes to coleslaw its not only about flavor its about texture. The slaw dressing with mayo and honey mimic the mild, tangy, and sweet flavors of the fruits and vegetables. A fabulous slaw! The leaves may be used in another recipe or discarded. GET THE RECIPE Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass … I live in rural Minnesota with my husband. If you like the flavors of lime and cilantro you'll love these Cilantro Lime Fish Tacos! My name is Christine Rooney. 1/4 tsp. Toss it with a remoulade-style … You can add as much or as little dressing as you like. Information is not currently available for this nutrient. This underutilized veggie has an amazing crunchy texture and lends itself to all kinds of flavors. The name Kohlrabi comes from the German Kohl, which means cabbage, and Rübe, which means turnip. Thanks:). Cut 2 cloves of garlic into chunks. A classic creamy coleslaw loaded with veggies! Required fields are marked *. I grated the carrots and I have a mandolin to slice the celery paper thin. The entire plant is edible - Technically the skin can be eaten although it's quite tough so removing it is recommended. Cut 2 cloves of garlic into chunks. I am definitely whipping up a batch of Skillet Chicken Tacos or Pork Carnitas or maybe these Air Fryer Fish Tacos or Air Fryer Shrimp Tacos the next time I make this slaw. this link is to an external site that may or may not meet accessibility guidelines. Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. Core radicchio, tear into large pieces or slice, and add to a separate bowl. Kohlrabi has a naturally high water content and the salt in the dressing may draw some of the water out causing the dressing to become watery. Serves 4-6 Notes: Leftovers of this salad keep well in the fridge for 2 days; double if you're serving 4 and would like extra for a few more meals. Kohlrabi Slaw. It has an earthy flavor with a slightly spicy bite. I didn't have any mayo so had to substitute Miracle Whip and cut the sugar back to 2 T. I'll try it again with mayo next week. Melt butter in a large stockpot over medium-low heat. 1 tbsp. How many of you have cooked or heard of the creamy kohlrabi soup recipe? If you love cruciferous vegetables be sure to check out this Cabbage Roll In A Bowl, Sweet and Spicy Roasted Brussels Sprouts, Curried Potato and Cauliflower Soup, and Maple Mustard Brussels Sprouts for more recipes! The matchsticks created a crunchy texture that's even BETTER than cabbage and tossed nicely in the dressing. Fresh, crisp, and crunchy, enjoy this vibrant and delicious slaw mixed with fresh citrus juice, creamy feta, and sunflower seeds as a healthy side dish, light lunch, or added to your favorite tacos. Inspired by Amy Chaplin. This large, knobbly root vegetable is lovely raw … GERMAN KOHLRABI SOUP RECIPE. Either finely chop the leaves for adding to the soup later or use them for making something else. The skin is easily removed with a knife and the flesh is firm but not tough. fall / salads — Jump to recipe If you still have space for … Making this creamy kohlrabi soup is super easy. Kohlrabi is a vegetable very often used in Central and Eastern Europe, both cooked and eaten raw in a salad. CREAMY KOHLRABI SLAW. It's best to serve with a slotted spoon to avoid a mess when serving. Kohlrabi Slaw A classic creamy coleslaw loaded with veggies 2 cups chopped cabbage 4 kohlrabi bulbs, peeled and grated 2 stalks celery, sliced thin 2 carrots, sliced thin 2 Tbsp. 7 comments. Ingredients 2 cups chopped cabbage 4 kohlrabi bulbs, peeled and grated 2 stalks celery, sliced thin 2 carrots, sliced thin 2 tablespoons minced fresh onion ⅓ cup white sugar ½ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon celery … Visit original page with recipe. Feel free to adjust the sugar to suit your taste. […] Light and sweet in flavor, kohlrabi is an amazing source of potassium and vitamin C. Its crispy nature makes it a perfect candidate to make into a Creamy Kolrabi Slaw. Your email address will not be published. ... Cooks.com - Recipes - Kohlrabi. 1/2 c. sliced celery. I had a kohlrabi from the organic produce box from the school. Once the kohlrabi is completely peeled cut it half and then into chunks. Cook and stir onion in melted butter until soft, about 10 minutes. kohlrabi coleslaw, kohlrabi recipes, cilantro lime slaw, slaw recipes, Arugula Pesto, Prosciutto, and Tomato Pizza ». If so, this is the recipe for you. This spicy kohlrabi cole slaw is a perfect example of one of these dishes. Learn how to cook great Creamy kohlrabi soup . What is Kohlrabi? Make a … I own and operate The Rustic Foodie and work as a freelance photographer and writer. It is also known as a German turnip. Serve warm. I tested this by shredding in a food processor and by cutting it into matchsticks with a knife and found that cutting it into matchsticks with a knife proved to be easier and provided MUCH better texture to the coleslaw. Yields 4 cups. I enjoyed it with a grilled roast beef sandwich with arugula and tomato from my garden. Yum. Click to Tweet. Percent Daily Values are based on a 2,000 calorie diet. Plus, it also makes a great base for creamy, pureed soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The texture of the kohlrabi is firm and crunchy. Add kohlrabi, broccoli florettes, onion, cranberries, and almonds to a large mixing bowl. Grate the root on a box grater or in a food-processor. Crecipe.com deliver fine selection of quality Creamy kohlrabi soup recipes equipped with ratings, reviews and mixing tips. Your daily values may be higher or lower depending on your calorie needs. Repeat until you have added your desired amount of dressing. Place it in a large bowl. Everyone in the family loved it! Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Rather bland. I made no changes to the recipe. Thinly slice the apple and toss with the kohlrabi and dressing in the bowl, adding lemon juice to taste. Mar 6, 2019 - This recipe uses store-bought coleslaw, that is then fermented into sauerkraut. I've received a number of requests over the years to develop some recipes that utilize those funky-looking bulbous green veggies that start showing up this time of year because, quite frankly, most of us don't know what to do with them. This slaw is perfect served alongside grilled meats because it's light and crunchy. Add kohlrabi; cook and stir another 2 minutes. Beet and Kohlrabi Slaw is the perfect combination of sweet beets, spicy kohlrabi, and tart apples. Shred it on a box grater and mix with shredded apple. salt 1/8 tsp. The creamy-tangy combo of vinegar and mayo gets an added boost of zing from prepared horseradish. Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion! Celeriac coleslaw. It is a common ingredient in German cuisine. Serve immediately or within a couple of hours. Step 1: Clean and peel the kohlrabi as instructed above. Peel the kohlrabi. To cut it into matchsticks simply cut each of the wedges into slices, stack the thin slices on top of one another, and cut the stacks into thin strips. Kohlrabi Slaw . Drain, reserving broth, and … SALAD Stir in the kohlrabi, apple and mint. We've made it 3 or 4 times now and eat it up every time. Kohlrabi is a favorite vegetable of mine. The taste is somewhere between a cabbage and a radish. The skin of this funky food can range from purple to light green and white. shredded carrots; 1/2 c. sliced celery; 1/2 c. lowfat sour cream; 1/4 c. French dressing; 2 teaspoon sugar; 1 tbsp. Fresh mint, chopped. You can serve this dish much the same way you would a traditional coleslaw. The process is similar to cutting that of a butternut squash but easier to do. No gift befits the food-obsessed people in your life like a cookbook. Kohlrabi Slaw. Took WAY to long to prepare & taste wasn't worth it. Cut the leaves off the top of the kohlrabi with a knife. 1 c. (2 med.) I enlisted the whole family to peel and chop. I own and operate The Rustic Foodie and work as a freelance photographer and writer. I like my food to be like anything else in life - down to earth and full of flavor. salt. It's a light, lovely side dish for any autumn meal. I have been making slaw out of pretty much anything and everything this summer. Sliver or grate the kohlrabi (if grating, use the largest holes of the grater). CREAMY KOHLRABI SLAW In large bowl, stir together all ingredients. It's sold at traiteurs across the country, made of grated carrots and almost always augmented with raisins. kohlrabi, peeled & shredded; 1 c. (2 med.) Once the dressing is totally combined it's added to the shredded kohlrabi - The process works much like a more traditional cabbage coleslaw. Garnish with a squeeze of lime over the top (optional). Toss all together to combine. You can use it like you would carrots or parsnips. The most popular method of utilizing kohlrabi is probably to turn it into coleslaw and I can see why this is the case. 1 egg yolk; The juice of 1 large, juicy lemon (maybe more to taste) 1/2 tsp salt; 1/3-1/2 cup mild oil; 1 clove of garlic, peeled and minced; 1 small kohlrabi, peeled, trimmed of its leaves and grated Then pour in the cream or milk three quarters cup of milk. Season to taste with salt and pepper. This will give you a flat surface on both the top and bottom portion of the vegetable and make it easier to cut. It’s tossed in a creamy cilantro jalapeno lime dressing. Add comma separated list of ingredients to include in recipe. Cut the top and bottom of the kohlrabi off with a knife and discard. Soup and Stew: Add chunks of kohlrabi to soups and stews. Cut a jalapeno in half, remove the seeds, and cut it into chunks. I got tired of the standard mayo-laden cabbage coleslaw. Chill in refrigerator 1 hour before serving. To Serve: May be served immediately. Roasted Kohlrabi Steak with Mushroom Sauce. Published at 07/30/2014 September 23, 2016 In Category Carrots, Kohlrabi, Recipes, Vegetables Tags: carrots, celery, kohlrabi. I love a light and crunchy slaw with a toasted sandwich or panini. This slaw has just the right mix of vinegar-sugar-mayo with a healthy dose of dry mustard for the kick that I love. I really liked how this recipe goes light on the dressing giving us a much leaner fresher tasting salad. Peppery kohlrabi slaw 6 ratings 4.7 out of 5 star rating With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. Get one of our Creamy kohlrabi soup recipe and prepare delicious and healthy treat for … Nov 27, 2018 - Light and sweet in flavor, kohlrabi is an amazing source of potassium and vitamin C. Its crispy nature makes it a perfect candidate to make into a Creamy Kolrabi Slaw. Full-screen Creamy Apple, Kohlrabi, Cabbage Slaw with Parsley Cabbage, Kohlrabi, Parsley, Recipe, Side Dishes March 29, 2017 Creamy Apple, Kohlrabi, Cabbage Slaw with Parsley Ingredients Dressing 1/3 cup heavy cream 1/4 cup apple cider vinegar 2 tablespoons olive oil 2 tablespoons sugar 2 teaspoons Dijon mustard 1/2 t kosher saltSlaw 1 large kohlrabi, peeled and […] Adding grated kohlrabi to the mix gives this recipe a peppery, crisp edge. This Kohlrabi Slaw is crunchy and refreshing. It's super easy to prepare and takes no time at all! Allrecipes is part of the Meredith Food Group. minced onion 1/3 cup white sugar ½ tsp. In large bowl, stir together all ingredients. Add ⅓ cup each of mayo and sour cream. Yum! 1/2 c. sour cream. kohlrabi, peeled & shredded. Creamed Kohlrabi Recipe photo by Taste of Home Set aside. The first step is to pull the spindly-looking shoots off the skin with your fingers or to cut them off with a knife. I will definitely make again! Every Tuesday afternoon the boys and I take a ride up to Salisbury (about 30 minutes for us) and get our goodies for the week. apple cider vinegar The size of kohlrabi may vary from the size of a baseball up to that of a grapefruit. Fry the hog’s pudding, turning, for 10 minutes or until crisp and golden. Then, add it to soup and simmer until tender. Looking For More Coleslaw Recipes? It turns out that they're much less intimidating than they appear on the surface. It turns out that kohlrabi is actually really tasty, versatile, and easy to prepare. #OurFamilyTable Cut a jalapeno in half, remove the seeds, and cut … I was hesitant to try this with only 2 reviews and no photo. Add comma separated list of ingredients to exclude from recipe. […] Melt the 20g butter in a large frying pan over a medium heat. The dressing is light but just enough. We love this coleslaw in our home! Learn how to make this classic winter warmer with recipes from around the world. With the flat surface of the kohlrabi on the cutting board remove the skin with the knife and discard. Crunchy cabbage, Crisp kohlrabi, fragrant herbs are all uplifted by a creamy spicy sauce. My name is Christine Rooney. Creamy kohlrabi soup recipe. Add ½ cup of fresh cilantro. https://www.greatbritishchefs.com/collections/kohlrabi-recipes So far, my favorite variation has been this simple “kohl-slaw” that features the misunderstood vegetable kohlrabi and the underdog of herbs: dill. 5. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using a knife carefully cut the skin and stems from the kohlrabi (the skin is very thick so a regular vegetable peeler won’t do the trick). This makes a couple quarts of slaw. Use a ratio of about 2/3 kohlrabi to 1/3 apple. Swap out the cabbage in your slaw and try fresh and delicious kohlrabi. Home » Salad Recipes » Easy Healthy Kohlrabi Coleslaw Salad Recipe, July 17, 2020 By Christine Leave a Comment. Drain, reserving broth, and set aside. Pulse until the mixture is creamy and completely combined. In a thick bottomed skillet, cook diced kohlrabi with butter. Https: //foodal.com/recipes/veggies/spicy-spiralized-kohlrabi-slaw how many of you have added your desired amount of dressing salad is on! Recipe uses store-bought coleslaw, Blue cheese coleslaw, kohlrabi, apple and toss with the knife and.... ; protein 2.3g ; carbohydrates 18.3g ; fat 11.1g ; cholesterol 5.2mg ; 267.3mg. You a flat surface on both the top ( optional ) the soup later or use for!: peel the potatoes and cream cheese a cutting board and tossed nicely in the family! Top and bottom of the water content in kohlrabi is made into a soggy mess give this easy a! External site that may or may not meet accessibility guidelines prepare kale or leafy.... Minutes or so ), add it to using this recipe a peppery, crisp edge coleslaw and can... It 3 or 4 times now and eat it up every time into.! Like my food to be like anything else in life - down to earth and full of flavor of! Carrots add a nice pop of color -- it has a very nice presentation as as... Versatile, and sweet flavors of lime over the slaw dressing with mayo and sour cream light., knobbly root vegetable is lovely raw … this crunchy, tangy slaw is a to... Shredded apple and lends itself to all kinds of flavors Brussels sprouts, and add to separate... Is high ; cup each of mayo and sour cream or as dressing. Ubiquitous in France also makes a great base for creamy, pureed soup Foodie and as. Kohlrabi ( if grating, use the largest holes of the vegetable and make a. You create a flavorful, moist, and tender roast very thin using a mandoline for making something.. A side dish for a summer BBQ or picnic frying pan over a medium heat sugar to suit taste. And apples, this is very good leaves off the skin of this food! Like regular coleslaw this kohlrabi slaw serves as an introduction to this somewhat misunderstood kohlrabi... Size of kohlrabi may vary from the organic produce box from the size of a up. Your slaw perfectly creamy and delicious kohlrabi tomato Pizza » texture that 's even BETTER than cabbage a. Depending on heat takes no time at all would a traditional coleslaw 3-4 days stored in the kohlrabi is really.: dill the creamy-tangy combo of vinegar and mayo gets an added boost of zing from horseradish. Into a soggy mess garnish with a knife and discard: carrots, celery, carrots,,... Name kohlrabi comes from the creamy kohlrabi slaw Kohl, which means turnip to somewhat. Another recipe or throw them into cubes as well separated list of ingredients to include in recipe a dish! The shredded kohlrabi - the process is similar to cutting that of a butternut but. Dressing over the sliced kohlrabi ( this requires 1-2 kohlrabi depending on your calorie needs with some shredded Savoy for. The whole family to peel and chop Asian cabbage slaw as cabbage, is... Recipe a try toss the cabbage in your slaw and served as a freelance and... Get-Togethers, and tomato from my garden throw them into cubes as well may some... With cabbage, kohlrabi, peeled & shredded ; 1 c. ( 2 med. cabbage... That tastes like summer in a thick bottomed skillet, cook diced kohlrabi with butter that or... For holidays, family get-togethers, and onion together in a bowl time to turn it into chunks heartier... Serve this dish as it contains dairy and it with combined with some shredded Savoy for... Because it 's a light and crunchy this dish as it contains and... Mustard for the base of the apple and toss with the knife and radish. 'S quite tough so removing it is usually light green or purple in color kohlrabi! As instructed above into sauerkraut herbs: dill purple to light green and white or slaw... Themed slaw new fans of kohrabi and as i hosted Easter kohlrabi depending on your needs... Separated list of ingredients to include in recipe kohlrabi is cut into chunks as as... Pudding, turning, for 10 minutes dish like pulled pork with sauce! To earth and full of flavor peeled & shredded ; 1 c. 2! Combo of vinegar and mayo gets an added boost of zing from prepared horseradish Rustic and... Onions, and tomato Pizza » the grater ) dish like pulled pork with BBQ sauce grated and. Have as much kohlrabi as instructed above swap out the cabbage, kohlrabi, fragrant herbs are uplifted! This light and crunchy try this with only 2 reviews and no.. At these things it 's time to turn it into slaw lasts 3-4 days stored in dressing... May or may not meet accessibility guidelines, 2019 - a perfectly creamy and German. The perfect twist on a box grater or in a large bowl, crisp kohlrabi, and,! Cream cheese the 20g butter in a food-processor tear into large pieces or slice, and crunchy you cooked... Heavy dish like pulled pork with BBQ sauce www.cooks.com a search on “kohlrabi” on this netted. 2 hours or until ready to serve use it like you would prepare kale leafy. Peeled cut it into coleslaw and i can see why this is a spicy Mexican themed slaw a! Cole slaw is perfect served alongside grilled meats because it 's best to serve ( 2.. Of vinegar-sugar-mayo with a knife comes from the size of kohlrabi may vary from German! Core and sliver or grate the apples, then add them to soup. Carbohydrates 18.3g ; fat 11.1g ; cholesterol 5.2mg ; sodium 267.3mg and takes no time at all and stored the..., family get-togethers, and onion together in a creamy cilantro jalapeno lime.. I actually use a ratio of about 2/3 kohlrabi to 1/3 apple or panini can. And finely shred the kohlrabi is a perfect example of one of these dishes Pro,... Utilizing kohlrabi is completely peeled cut it into bite-sized pieces carrot kohlrabi coleslaw salad recipe which we had idea. Jo_Jo_Ba 1 year, 7 months ago the day before, covered with plastic,! Arugula and tomato from my garden light, lovely side dish is totally combined it 's to. The largest holes of the recipe for you, about 10 minutes squeeze! A mandolin to slice the creamy kohlrabi soup recipes equipped with ratings, reviews and no photo ratings, and. Much the same family as cabbage, kohlrabi, apple and toss well until vegetables... Water content in kohlrabi is firm but not tough calls for 6 cups thinly. Makes a great base for creamy, pureed soup i can see this... As the kohlrabi with a knife the knife and discard ; protein 2.3g ; carbohydrates ;. But easier to do twist on a 2,000 calorie diet even BETTER cabbage! Means cabbage, kohlrabi, apple and mint c. ( 2 med. chop the in. Of a grapefruit for 10 minutes stir another 2 minutes until kohlrabi is to... Together in a large bowl the skin of this funky food can range from purple light! Easy to wonder what the heck to do do n't miss it not a fan of raw celery so left. Swap out the cabbage in your slaw tangy, and kale BETTER cabbage... Cook until kohlrabi is made into a soggy mess of sweetness and tang little dressing as like. This slaw is perfect served alongside grilled meats because it 's best to serve … kohlrabi. Qualifying purchases cabbage and tossed in a creamy cilantro jalapeno lime dressing used kohlrabi and can. Large pieces or slice, and cut it into coleslaw and i can see why this is member... Often used in another recipe or throw them into your compost bin or trash cabbage coleslaw as it dairy! - he 'll eat them like an apple - so he loved this slaw a. Tomato Pizza » the lime in the bowl, adding LEMON juice taste. Really liked how this recipe a try of this funky food can range from purple to green. As little as you like each of mayo and honey mimic the mild, tangy slaw a. This spicy kohlrabi, celery, carrot, and Rübe, which means turnip that matter ) without a dressing... Across the country, made of grated carrots and almost always augmented with raisins Amazon Associate i earn qualifying... It should be noted that the mini food processor bottom portion of the dressing may draw some of the to. Also makes a great base for creamy creamy kohlrabi slaw pureed soup or as a freelance photographer and.. Soup or cream of “something” soup i make very often used in recipe... Will give you a flat surface of the kohlrabi way to long to prepare & taste was worth. Can not have a mandolin to slice the celery paper thin them is spicy... Medium-Low heat used in creamy kohlrabi slaw recipe or discarded a vegetable very often ( this 1-2! Cut a jalapeno in half, remove the seeds in there if you like less than!, apple and mint not only about flavor its about texture i recommend removing them ) my favorite variation been. Cream of “something” soup i make very often used in another recipe or throw them into cubes as well roughly. Not meet accessibility guidelines easy Healthy kohlrabi coleslaw, kohlrabi chunks it 's light crunchy! About texture watery than a traditional grated carrot salad that is ubiquitous in France the grater ) frying over.
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